It’s snowing outside. You’re wearing flannel shirts and velvet blankets. You are cozy in a soft couch and craving for the memories of your childhood hot chocolate. I got you! This Hot Chocolate with Cinnamon and Cocoa Nibs will satisfy your cravings and make you want to stay under the covers! Enjoy!
Cinnamon Hot Chocolate with Cocoa Nibs
Makes 4 small hot chocolates
2 cups whole milk
2 tablespoons organic cane sugar
1 cinnamon stick, more sticks to serve as garnish
4 ounces (115g) bittersweet chocolate, chopped
4 teaspoons cocoa nibs for serving
1- Bring the milk, sugar, and cinnamon to a boil over medium heat.
2- Add the chocolate, reduce the heat to low, and whisk constantly until it becomes thick and creamy, about 5 minutes. Yes, this is the secret to a good hot chocolate, you have to whisk non-stop until all of the water in the milk has evaporated and it becomes creamy.
3- Let it cool for 5 minutes.
4- Strain through a fine sieve and serve in small cups.
5- Garnish with cocoa nibs and a cinnamon stick.
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