Cinnamon Hot Chocolate

Cinnamon Hot Chocolate

It’s snowing outside. You’re wearing flannel shirts and velvet blankets. You are cozy in a soft couch and craving for the memories of your childhood hot chocolate. I got you! This Hot Chocolate with Cinnamon and Cocoa Nibs will satisfy your cravings and make you want to stay under the covers! Enjoy!

Cinnamon Hot Chocolate with Cocoa Nibs

Makes 4 small hot chocolates

Ingredients:

2 cups whole milk

2 tablespoons organic cane sugar

1 cinnamon stick, more sticks to serve as garnish

4 ounces (115g) bittersweet chocolate, chopped

4 teaspoons cocoa nibs for serving

 

1- Bring the milk, sugar, and cinnamon to a boil over medium heat.

2- Add the chocolate, reduce the heat to low, and whisk constantly until it becomes thick and creamy, about 5 minutes. Yes, this is the secret to a good hot chocolate, you have to whisk non-stop until all of the water in the milk has evaporated and it becomes creamy.

3- Let it cool for 5 minutes.

4- Strain through a fine sieve and serve in small cups.

5- Garnish with cocoa nibs and a cinnamon stick.

 

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Leticia

Hot Chocolate

Hot Chocolate

Hot Chocolate

It’s freezing cold again! This weekend my kids asked me for “my famous” creamy hot chocolate, which I am sharing the secret here with you. The glass in this photo is really small, about 4 ounces—all you need is a small shot of hot chocolate with this recipe! Perfect for the freezing temperatures of the North East these days, and a nice way to  warm up!  Let me know how you like this recipe!

 

Creamy Hot Chocolate

Makes 4 small shots-hot chocolate

2 cups whole milk

¼ cup water

2 tablespoons organic cane sugar

4 ounces (115g) bittersweet chocolate, chopped

1- Bring the milk, water and sugar to a boil over medium heat.

2- Add the chocolate, reduce the heat to low, and whisk constantly until it becomes thick and creamy, about 5 minutes. Yes, right here it’s the secret to this creamy hot chocolate, you have to whisk non-stop it becomes dense and creamy.

3- Let it cool for 5 minutes.  Serve in small shot cups and enjoy!

 

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