Because the human brain is a hungry beast!
Crispy Kale Chips
Serves 4 people
1 bunch curly Kale (about 1 ½ pounds), well washed and well dried
4 tablespoons extra virgin olive oil
Freshly ground pepper
- Pre-heat the oven to 350˚F.
- Remove the stems from the kale and cut the leaves into large chunks. Place them in a bowl, drizzle olive oil and season to taste with salt and pepper. Toss well.
- Spread the kale on a baking sheet (or more than one baking sheet; if you put too much kale, it will steam rather than crisp, so it’s very important to spread the leaves well on the baking sheet) and bake in the oven until crisp, about 15 minutes. Remove from the oven and let them cool at room temperature and serve.
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