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Ferris Ice Cream in Connecticut

Ferris Ice Cream in Connecticut

Okay, I admit it. I’m always looking for new food trends. Novelty. Never seen. Launching. Debuting. But here is a little secret: sometimes, all I

Beef Tamales

Cooking food inside plant leaves is a practice made in many cuisines. Grapes, banana, and corn leaves (or husks) make for a fascinating cooking technique

Rhubarb Soup

Chilled Rhubarb Soup

We often associate rhubarb with pie, tarts and crumbles recipes, but it was OMG at first sight when I saw this bunch at the farmer’s

Chocolate Peanut Butter Tart

Chocolate Peanut Butter Tart

If you’re looking for Olympian baking, this Chocolate Peanut Butter Tart is! For those of us crazy for the combination of chocolate and peanut butter,

Jeweled Rice With Carrots

Jeweled Rice with Carrots

This recipe for Jeweled Rice With Carrots, featured on my cookbook Latin Superfoods, is inspired by my aunt Sarita’s. She is a Jewish immigrant originally

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