Catupiry Blueberry Tart
February 27, 2022
I’ve been thinking about how to use catupiry in desserts. This Catupiry Blueberry Tart is the answer! Other than Romeo and Julieta, a
Sonhos (Portuguese Doughnuts)
December 26, 2021
Over the years, I’ve tried a myriad of Christmas desserts, from chocolate cakes to tiramisu, puddings, and pies. One treat I haven’t tried in a
Kale Risotto
October 24, 2021
I recently realized that I love green foods. And I don’t mean plants, lettuce, broccoli, and peas (although I love them too). What I mean
Chilled Rhubarb Soup
June 4, 2021
We often associate rhubarb with pie, tarts and crumbles recipes, but it was OMG at first sight when I saw this bunch at the farmer’s
How To Make Brigadeiros
December 10, 2020
What’s that? A truffle? A fudge? You want to know the recipe everyone is talking about, clicking, pinning, and drooling over the internet more than
Red Pepper Paste: My Secret Ingredient
April 5, 2019
Red Pepper Paste I’m all fired up in the kitchen today! Got my #RedPepperPaste, got my energy, and I’m ready to work! It’s one my of
Quentão, Brazilian Drink
December 26, 2018
I wasn’t exactly in a cozy room when I tried Quentão, a Brazilian spiced tea made with chachaça, but I quickly immersed myself in the
A Pie from the Sky: Strawberry Cream Cheese Tart
August 8, 2018
In praise of summer, this Strawberry Cream Cheese Tart is the dessert of now! it’s a pie in the sky, adapted from Nick Malgieri’s cookbook
Dulce de Leche and Coconut Roulade
September 22, 2016
Dulce de Leche is present in all of cuisines of Latin America. From Chile to Venezuela, Argentina to Brazil. In fact, there is an unofficial
Step by Step Chicken-Stuffed Beef Roulade
September 15, 2016
Meat stuffed with chicken, a specialty from Goias. Wait. What? At first, it seems like an odd combination but when you taste, you’ll love
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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