
Catupiry Blueberry Tart
I’ve been thinking about how to use catupiry in desserts. This Catupiry Blueberry Tart is the answer! Other than Romeo and Julieta, a
I’ve been thinking about how to use catupiry in desserts. This Catupiry Blueberry Tart is the answer! Other than Romeo and Julieta, a
Over the years, I’ve tried a myriad of Christmas desserts, from chocolate cakes to tiramisu, puddings, and pies. One treat I haven’t tried in a
I recently realized that I love green foods. And I don’t mean plants, lettuce, broccoli, and peas (although I love them too). What I mean
We often associate rhubarb with pie, tarts and crumbles recipes, but it was OMG at first sight when I saw this bunch at the farmer’s
What’s that? A truffle? A fudge? You want to know the recipe everyone is talking about, clicking, pinning, and drooling over the internet more than
Red Pepper Paste I’m all fired up in the kitchen today! Got my #RedPepperPaste, got my energy, and I’m ready to work! It’s one my of
I wasn’t exactly in a cozy room when I tried Quentão, a Brazilian spiced tea made with chachaça, but I quickly immersed myself in the
In praise of summer, this Strawberry Cream Cheese Tart is the dessert of now! it’s a pie in the sky, adapted from Nick Malgieri’s cookbook
Dulce de Leche is present in all of cuisines of Latin America. From Chile to Venezuela, Argentina to Brazil. In fact, there is an unofficial
Meat stuffed with chicken, a specialty from Goias. Wait. What? At first, it seems like an odd combination but when you taste, you’ll love
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It’s time cassava claimed its place on the American table. Read Full Post
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