Portuguese Flan from Priscos (Pudim Abade de Priscos)
Pudim Abade de Priscos My love for Portuguese sweets keeps on growing...
Seared Fresh Tuna with Hearts of Palm Tagliatelle and HorseRadish Sauce
Part three Chef Ludmilla Soeiro shared this recipe with me and althou...
Caldo de Piranha
It’s hard to imagine a restaurant in Teresópolis serving Brazilian mid...
Tamarind Ice Cream
Whenever I think of tamarind, the first thought that comes to my mind...
Orange Papaya Smoothie
Vitamina de Mamão com Laranja Today, for no specific reason,...