Seared Fresh Tuna with Hearts of Palm Tagliatelle and HorseRadish Sauce
Part three Chef Ludmilla Soeiro shared this recipe with me and althou...
Caldo de Piranha
It’s hard to imagine a restaurant in Teresópolis serving Brazilian mid...
Tamarind Ice Cream
Whenever I think of tamarind, the first thought that comes to my mind...
Chocolate Chip Cookies
There are quite a few foods from the American cuisine repertoire that...
Orange Papaya Smoothie
Vitamina de Mamão com Laranja Today, for no specific reason,...